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  • Blue Strong Cool Vacuum Cooling Machine 8 Pallets With Electrical Schneider
  • Blue Strong Cool Vacuum Cooling Machine 8 Pallets With Electrical Schneider
Enlarge Blue Strong Cool Vacuum Cooling Machine 8 Pallets With Electrical Schneider

Blue Strong Cool Vacuum Cooling Machine 8 Pallets With Electrical Schneider 

Place of Origin: Guangdong, China (Mainland) 
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Product Detail

Model No.: AVC-5000

Blue Strong Cool Vacuum Cooling Machine 8 Pallets With Electrical Schneider
 
 
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Blue Strong Cool Vacuum Cooling Machine 8 Pallets With Electrical Schneider

 

 

Vacuum Cooling Machine Brief Description

After the product is harvested and packaged, it is placed on pallets for shipping. The pallets are loaded into a vacuum tight chamber and the process begins. The equipment drops the pressure inside the vessel by removing air through vacuum pumps. Once the level of vacuum reaches the "flash point" moisture and heat are removed from the product in the form of water vapor. The lower the pressure inside the chamber, the lower the boiling point of water. As the vacuum goes deeper, more water vapor is removed and the product temperature is reduced until the desired temperature is achieved.
The water vapor must be removed in order for the process to work efficiently. The vacuum draws the water vapor past refrigeration coils which condenses the vapor back into water. These two systems allow the process to achieve desired product temperature more rapidly than any other post harvest cooling technique.
Since produce is sold by weight, a hydro-vac system can help reduce moisture loss. This works by spraying clean water over the produce during the vacuum cooling cycle.

 

Vacuum Cooling Machine Main Components

a. Vacuum chamber--To load your herbs.

b. Vacuum system--To takes away the air in vacuum chamber, then cool the herbs down.

c. Refrigeration system--To catch the water vapor in ths chamber so as to ensure the continous cooling process.

d. Control system---To control and show the working condition of the vacuum cooler.

 

 

Vacuum Cooling Machine Features

1. Green Cooling: Energy saving &Optimal cooling efficiency

2. Radily Cooling: From 30°C to 3°C in 20-30 Minutes

3. Extend Shelf Life: Stay freshness and Nutrition Longer

4. Accurated Control: PLC combine with sensitive sensors&valves

5. Easy Operation Design: Automatic Control work with touch screen

6. Reliable Parts: Busch/Leybold/Elmo Rietschle/Bitzer/Danfoss/Johnson/Schneider/LS

 

Vacuum Cooling Machine Advantages

1. Minimized production losses

2. Improved economic of harvest operations

3. Minimized losses during marketing

4. Improved utilization by consumer

5. Expanded market opportunities

 

Application Field

1. Vegetables(All Leafy Vegetables/Broccoli/Cauli Flower/Mushrooms/Sweet corn/ etc.)
2. Flowers(Fresh cut flowers), Herbs.
3. Fruits(Berries/Cherries etc.)

 

Models&Specifications

Vegetables/Flowers/Fruits Vacuum Cooling Machine Models& Specifications
Model No. Processing Capacity Inside Chamber
mm 		Produce Weight
kg 		Electricity Type Total Power
kW
AVC-500 1 Pallet 1,400x1,400x2,200 300-500 220V-660V/3P 31
AVC-1000 2 Pallets 2,600x1,400x2,200 800-1,000 220V-660V/3P 39
AVC-1500 3 Pallets 3,900x1,400x2,200 1,200-1,500 220V-660V/3P <
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 Mr. Mr. Francis Lee

Tel: 86-755-26982391
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Company Info

SHENZHEN ALLCOLD CO., LTD [China (Mainland)]


Business Type:Manufacturer
City: Shenzhen
Province/State: Guangdong
Country/Region: China (Mainland)

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