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  • Fresh Lily Flower Vacuum Cooling Equipment 12 Pallets Per Cycle R404A / R407C Refrigerants
  • Fresh Lily Flower Vacuum Cooling Equipment 12 Pallets Per Cycle R404A / R407C Refrigerants
Enlarge Fresh Lily Flower Vacuum Cooling Equipment 12 Pallets Per Cycle R404A / R407C Refrigerants

Fresh Lily Flower Vacuum Cooling Equipment 12 Pallets Per Cycle R404A / R407C Refrigerants 

Place of Origin: Guangdong, China (Mainland) 
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Product Detail

Model No.: AVC-3000

Fresh Lily Flower Vacuum Cooling Equipment 12 Pallets Per Cycle R404A / R407C Refrigerants
 
 
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Fresh Lily Flower Vacuum Cooling Equipment 12 Pallets Per Cycle R404A / R407C Refrigerants

 

 

Vacuum Cooler Brief Description

After the product is harvested and packaged, it is placed on pallets for shipping. The pallets are loaded into a vacuum tight chamber and the process begins. The equipment drops the pressure inside the vessel by removing air through vacuum pumps. Once the level of vacuum reaches the "flash point" moisture and heat are removed from the product in the form of water vapor. The lower the pressure inside the chamber, the lower the boiling point of water. As the vacuum goes deeper, more water vapor is removed and the product temperature is reduced until the desired temperature is achieved.
The water vapor must be removed in order for the process to work efficiently. The vacuum draws the water vapor past refrigeration coils which condenses the vapor back into water. These two systems allow the process to achieve desired product temperature more rapidly than any other post harvest cooling technique.
The rate at which a product can be refrigerated is directly related to the surface area, density of its tissue and the amount of temperature drop. Typical cooling times range from 20 to 40 minutes at a temperature drop from 80 to 36 degrees Fahrenheit. The average moisture loss is one-percent for each eleven-degree Fahrenheit temperature drop.
Since produce is sold by weight, a hydro-vac system can help reduce moisture loss. This works by spraying clean water over the produce during the vacuum cooling cycle.

 

Vacuum Cooler Main Components

a. Vacuum chamber--To load your vegetables.

b. Vacuum system--To takes away the air in vacuum chamber, then cool the vegetables down.

c. Refrigeration system--To catch the water vapor in ths chamber so as to ensure the continous cooling process.

d. Control system---To control and show the working condition of the vacuum cooling machine.

 

 

 

Vacuum Cooler Features

1. Green Cooling: Energy saving &Optimal cooling efficiency

2. Radily Cooling: From 30°C to 3°C in 20-30 Minutes

3. Extend Shelf Life: Stay freshness and Nutrition Longer

4. Accurated Control: PLC combine with sensitive sensors&valves

5. Easy Operation Design: Automatic Control work with touch screen

6. Reliable Parts: Busch/Leybold/Elmo Rietschle/Bitzer/Danfoss/Johnson/Schneider/LS

 

Vacuum Cooler Advantages

1. Minimized production losses

2. Improved economic of harvest operations

3. Minimized losses during marketing

4. Improved utilization by consumer

5. Expanded market opportunities

 

 

Vacuum Cooler Application Field

1. Vegetables(All Leafy Vegetables/Broccoli/Cauli Flower/Mushrooms/Sweet corn/ etc.)
2. Flowers(Fresh cut flowers)
3. Fruits(Berries/Cherries etc.)

 

 

Vacuum Cooler Models&Specifications

Vegetables/Flowers/Fruits Vacuum Cooler Models& Specifications
Model No. Processing Capacity Inside Chamber
mm 		Produce Weight
kg 		Electricity Type Total Power
kW
AVC-500 1 Pallet 1,400x1,400x2,200 300-500 220V-660V/3P 31
AVC-1000 2 Pallets 2,600x1,400x2,200 800-1,000 220V-660V/3P 39
AVC-1500 3 Pallets
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 Mr. Mr. Francis Lee

Tel: 86-755-26982391
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Lily Flower    Floral Flower Lily    Cooling Equipment    Fresh Flower    Vacuum Cooling    Fresh Cut Flower    More>>

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Electronic & Electrical >> Electronic Components >> Passive Components

Company Info

SHENZHEN ALLCOLD CO., LTD [China (Mainland)]


Business Type:Manufacturer
City: Shenzhen
Province/State: Guangdong
Country/Region: China (Mainland)

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