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SHENZHEN ALLCOLD CO., LTD  

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You are here: home  > 400 Volt 60HZ 3P Vacuum Pre Cooling System High Efficiency Color optional
  • 400 Volt 60HZ 3P Vacuum Pre Cooling System High Efficiency Color optional
  • 400 Volt 60HZ 3P Vacuum Pre Cooling System High Efficiency Color optional
Enlarge 400 Volt 60HZ 3P Vacuum Pre Cooling System High Efficiency Color optional

400 Volt 60HZ 3P Vacuum Pre Cooling System High Efficiency Color optional 

Place of Origin: Guangdong, China (Mainland) 
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Product Detail

Model No.: AVC-8000

400 Volt 60HZ 3P Vacuum Pre Cooling System High Efficiency Color optional<span style="font-family:v

400 Volt 60HZ 3P Vacuum Pre Cooling System High Efficiency Color optional

 

 

Vacuum Chiller Introduction

The technology is based on the phenomenon that water starts boiling at lower temperatures as the pressure decreases. In the vacuum cooler the pressure is reduced to a level where water starts boiling at 2 C. The boiling process takes away heat from the product. As an effect, products can be cooled down through and through to 1 or 2 C within 20 – 30 minutes. Even (micro-perforated) packed products can easily be cooled this way!

Because of simple principle and fast cooling speed, vacuum chiller is widely used in mushroom preservation, transportation and storage of the agricultural products.

 

Vacuum Chiller Structure

a. Vacuum chamber-- To load your vegetables.

b. Vacuum system-- To takes away the air in vacuum chamber, then cool the vegetables down.

c. Refrigeration system-- To catch the water vapor in ths chamber so as to ensure the continous cooling process.

d. Control system--- To control and show the working condition of the vacuum cooler.

 

 

Vacuum Chiller Features

1. Minimized production losses

2. Improved economic of harvest operations

3. Minimized losses during marketing

4. Improved utilization by consumer

5. Expanded market opportunities

 

Vacuum Chiller Advantages

a. Retain freshness and taste, extend shelf time for vegetable, fruits, flowers etc.

b. Cools large volumes and weights of produce rapidly;

c. Uniform temperature easily obtained;

d. Optional moisture enhancement systems can reduce weight loss;

e. Sanitizing agents can be incorporated in moisture enhancement systems;

f. High volume users can achieve low unit costs with correctly matched equipment.

 

Vacuum Chiller Application Field

1. Vegetables(All Leafy Vegetables/Broccoli/Cauli Flower/Mushrooms/Sweet corn/ etc.)
2. Flowers(Fresh cut flowers)
3. Fruits(Berries/Cherries etc.)
 

 

 

Vacuum Chiller Models & Specifications

Vegetables/Flowers/Fruits Vacuum Chiller Models& Specifications
Model No. Processing Capacity Inside Chamber
mm 		Produce Weight
kg 		Electricity Type Total Power
kW
AVC-500 1 Pallet 1,400x1,400x2,200 300-500 220V-660V/3P 31
AVC-1000 2 Pallets 2,600x1,400x2,200 800-1,000 220V-660V/3P 39
AVC-1500 3 Pallets 3,900x1,400x2,200 1,200-1,500 220V-660V/3P 47
AVC-2000 4 Pallets 5,200x1,400x2,200 1,500-2,000
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 Mr. Mr. Francis Lee

Tel: 86-755-26982391
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Company Info

SHENZHEN ALLCOLD CO., LTD [China (Mainland)]


Business Type:Manufacturer
City: Shenzhen
Province/State: Guangdong
Country/Region: China (Mainland)

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