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  • 14 Pallets Iceburg Lettuce Vacuum Chiller / Vacuum Cooling Machine
  • 14 Pallets Iceburg Lettuce Vacuum Chiller / Vacuum Cooling Machine
Enlarge 14 Pallets Iceburg Lettuce Vacuum Chiller / Vacuum Cooling Machine

14 Pallets Iceburg Lettuce Vacuum Chiller / Vacuum Cooling Machine 

Place of Origin: Guangdong, China (Mainland) 
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Product Detail

Model No.: AVC-5000

14 Pallets Iceburg Lettuce Vacuum Chiller / Vacuum Cooli

14 Pallets Iceburg Lettuce Vacuum Chiller / Vacuum Cooling Machine

 

Vacuum Cooling Machine Brief Description

Vacuum cooling is the quickest and most cost-efficient cooling system for vegetables, fruits, flowers & more. The vacuum cooling technology, which can strongly improve your product quality and at the same time reduce your cooling costs, is now becoming an acceptable investment for almost all vegetable growers!

After the product is harvested and packaged, it is placed on pallets for shipping. The pallets are loaded into a vacuum tight chamber and the process begins. The equipment drops the pressure inside the vessel by removing air through vacuum pumps. Once the level of vacuum reaches the "flash point" moisture and heat are removed from the product in the form of water vapor. The lower the pressure inside the chamber, the lower the boiling point of water. As the vacuum goes deeper, more water vapor is removed and the product temperature is reduced until the desired temperature is achieved.

 

Vacuum Cooling Machine Main Components

a. Vacuum chamber-- To load your vegetables.

b. Vacuum system-- To takes away the air in vacuum chamber, then cool the vegetables down.

c. Refrigeration system-- To catch the water vapor in ths chamber so as to ensure the continous cooling process.

d. Control system--- To control and show the working condition of the vacuum cooler.

 

 

 

Vacuum Cooling Machine Features

1. Cool the products to 0-5 degrees in 30 minutes

2. Uniform cooling style.(the core and the surface reach exactly the same temperature)

3. Very low water loss rate of 1.5-3%.

4. Cure the surface demage of the vegetables and stop their worsening.

5. Energe cost saving because of high efficiency.

6. Never frozen delicate vegetables.

 

 

Vacuum Cooling Machine Advantages

a. Retain freshness and taste, extend shelf time for vegetable, fruits, flowers etc.

b. Cools large volumes and weights of produce rapidly;

c. Uniform temperature easily obtained;

d. Optional moisture enhancement systems can reduce weight loss;

e. Sanitizing agents can be incorporated in moisture enhancement systems;

f. High volume users can achieve low unit costs with correctly matched equipment.

 

 

Vacuum Cooling Machine Application Field

1. Vegetables(All Leafy Vegetables/Broccoli/Cauli Flower/Mushrooms/Sweet corn/ etc.)
2. Flowers(Fresh cut flowers)
3. Fruits(Berries/Cherries etc.)

 

 

Vacuum Cooling Machine Models&Specifications

Vegetables/Flowers/Fruits Vacuum Cooling Machine Models& Specifications
Model No. Processing Capacity Inside Chamber
mm 		Produce Weight
kg 		Electricity Type Total Power
kW
AVC-500 1 Pallet 1,400x1,400x2,200 300-500 220V-660V/3P 31
AVC-1000 2 Pallets 2,600x1,400x2,200 800-1,000 220V-660V/3P 39
AVC-1500 3 Pallets 3,900x1,400x2,200 1,200-1,500 220V-660V/3P 47
AVC-2000
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 Mr. Mr. Francis Lee

Tel: 86-755-26982391
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Company Info

SHENZHEN ALLCOLD CO., LTD [China (Mainland)]


Business Type:Manufacturer
City: Shenzhen
Province/State: Guangdong
Country/Region: China (Mainland)

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