Post Offer Free
SHENZHEN ALLCOLD CO., LTD  

Gold Index: 6443

You are here: home  > Vegetables Vacuum Cooling System
  • Vegetables Vacuum Cooling System
  • Vegetables Vacuum Cooling System
Enlarge Vegetables Vacuum Cooling System

Vegetables Vacuum Cooling System 

Place of Origin: Guangdong, China (Mainland) 
inquire
Add to My Favorites
HiSupplier Escrow
Share |

Product Detail

Model No.: AVC-5000

Strong Cool Vacuum Cooling Equipment for Vegetables ( 10

Strong Cool Vacuum Cooling Equipment for Vegetables ( 10 Pallets )

 

Vacuum Cooling Equipment Brief Description

After the product is harvested and packaged, it is placed on pallets for shipping. The pallets are loaded into a vacuum tight chamber and the process begins. The equipment drops the pressure inside the vessel by removing air through vacuum pumps. Once the level of vacuum reaches the "flash point" moisture and heat are removed from the product in the form of water vapor. The lower the pressure inside the chamber, the lower the boiling point of water. As the vacuum goes deeper, more water vapor is removed and the product temperature is reduced until the desired temperature is achieved.
The water vapor must be removed in order for the process to work efficiently. The vacuum draws the water vapor past refrigeration coils which condenses the vapor back into water. These two systems allow the process to achieve desired product temperature more rapidly than any other post harvest cooling technique.
Since produce is sold by weight, a hydro-vac system can help reduce moisture loss. This works by spraying clean water over the produce during the vacuum cooling cycle.

 

Vacuum Cooling Equipment Main Components

a. Vacuum chamber--To load your herbs.

b. Vacuum system--To takes away the air in vacuum chamber, then cool the herbs down.

c. Refrigeration system--To catch the water vapor in ths chamber so as to ensure the continous cooling process.

d. Control system---To control and show the working condition of the vacuum cooler.

 

 

Vacuum Cooling Equipment Features

1. Cool the products to 0-5 degrees in 30 minutes

2. Uniform cooling style.(the core and the surface reach exactly the same temperature)

3. Very low water loss rate of 1.5-3%.

4. Cure the surface demage of the vegetables and stop their worsening.

5. Energe cost saving because of high efficiency.

6. Never frozen delicate vegetables.

 

 

Vacuum Cooling Equipment Advantages

1. Minimized production losses

2. Improved economic of harvest operations

3. Minimized losses during marketing

4. Improved utilization by consumer

5. Expanded market opportunities

 

Application Field

1. Vegetables(All Leafy Vegetables/Broccoli/Cauli Flower/Mushrooms/Sweet corn/ etc.)
2. Flowers(Fresh cut flowers), Herbs.
3. Fruits(Berries/Cherries etc.)

 

Models&Specifications

Vegetables/Flowers/Fruits Vacuum Cooling Equipment Models& Specifications
Model No. Processing Capacity Inside Chamber
mm 		Produce Weight
kg 		Electricity Type Total Power
kW
AVC-500 1 Pallet 1,400x1,400x2,200 300-500 220V-660V/3P 31
AVC-1000 2 Pallets 2,600x1,400x2,200 800-1,000 220V-660V/3P 39
AVC-1500 3 Pallets 3,900x1,400x2,200 1,200-1,500 220V-660V/3P 47
AVC-2000
bigPhoto
 Mr. Mr. Francis Lee

Tel: 86-755-26982391
Contact to this supplier

Related Search

Vacuum Cooling    Cooling System    Cooling Water System    Auto Cooling System    Water Cooling System    Engine Cooling System    More>>

Find more related products in following catalogs on Hisupplier.com

Electronic & Electrical >> Electronics Stocks

Company Info

SHENZHEN ALLCOLD CO., LTD [China (Mainland)]


Business Type:Manufacturer
City: Shenzhen
Province/State: Guangdong
Country/Region: China (Mainland)

View Contact Details

You May Like:

Product (139)