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  • Professional 16 Pallets Vacuum Chiller Energy Saving With Roller Belt System
  • Professional 16 Pallets Vacuum Chiller Energy Saving With Roller Belt System
Enlarge Professional 16 Pallets Vacuum Chiller Energy Saving With Roller Belt System

Professional 16 Pallets Vacuum Chiller Energy Saving With Roller Belt System 

Place of Origin: Guangdong, China (Mainland) 
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Product Detail

Model No.: AVC-8000

Professional 16 Pallets Vacuum Chiller Energy Saving With Roller Belt System
 
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Professional 16 Pallets Vacuum Chiller Energy Saving With Roller Belt System

 

Vacuum Cooling System Introduction

Vacuum cooling is the quickest and most cost-efficient cooling system for vegetables, fruits, flowers & more. The vacuum cooling technology, which can strongly improve your product quality and at the same time reduce your cooling costs, is now becoming an acceptable investment for almost all vegetable growers!

The technology is based on the phenomenon that water starts boiling at lower temperatures as the pressure decreases. In the vacuum cooler the pressure is reduced to a level where water starts boiling at 2 C. The boiling process takes away heat from the product. As an effect, products can be cooled down through and through to 1 or 2 C within 20 – 30 minutes. Even (micro-perforated) packed products can easily be cooled this way!

 

Vacuum Cooling System Structure

a. Vacuum chamber--To load your vegetables.

b. Vacuum system--To takes away the air in vacuum chamber, then cool the vegetables down.

c. Refrigeration system--To catch the water vapor in ths chamber so as to ensure the continous cooling process.

d. Control system---To control and show the working condition of the vacuum cooler.

 

 

Vacuum Cooling System Features

1. Cool the products to 0-5 degrees in 30 minutes

2. Uniform cooling style.(the core and the surface reach exactly the same temperature)

3. Very low water loss rate of 1.5-3%.

4. Cure the surface demage of the vegetables and stop their worsening.

5. Energe cost saving because of high efficiency.

6. Never frozen delicate vegetables.

 

Vacuum Cooling System Advantages

1. Minimized production losses

2. Improved economic of harvest operations

3. Minimized losses during marketing

4. Improved utilization by consumer

5. Expanded market opportunities

 

 

Vacuum Cooling System Application Field

1. Vegetables(All Leafy Vegetables/Broccoli/Cauli Flower/Mushrooms/Sweet corn/ etc.)
2. Flowers(Fresh cut flowers)
3. Fruits(Berries/Cherries etc.)
 

 

 

Vacuum Cooling System Models & Specifications

Vegetables/Flowers/Fruits Vacuum Cooling System Models& Specifications
Model No. Processing Capacity Inside Chamber
mm 		Produce Weight
kg 		Electricity Type Total Power
kW
AVC-500 1 Pallet 1,400x1,400x2,200 300-500 220V-660V/3P 31
AVC-1000 2 Pallets 2,600x1,400x2,200 800-1,000 220V-660V/3P 39
AVC-1500 3 Pallets 3,900x1,400x2,200 1,200-1,500 220V-660V/3P 47
AVC-2000 4 Pallets 5,200x1,400x2,200 1,500-2,000<
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 Mr. Mr. Francis Lee

Tel: 86-755-26982391
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Company Info

SHENZHEN ALLCOLD CO., LTD [China (Mainland)]


Business Type:Manufacturer
City: Shenzhen
Province/State: Guangdong
Country/Region: China (Mainland)

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