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SHENZHEN ALLCOLD CO., LTD  

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  • Cabbage Fresh Keeping Vacuum Cooling System 540 Volt 60HZ 3P 2.8X2.2X2.2 M
  • Cabbage Fresh Keeping Vacuum Cooling System 540 Volt 60HZ 3P 2.8X2.2X2.2 M
Enlarge Cabbage Fresh Keeping Vacuum Cooling System 540 Volt 60HZ 3P 2.8X2.2X2.2 M

Cabbage Fresh Keeping Vacuum Cooling System 540 Volt 60HZ 3P 2.8X2.2X2.2 M 

Place of Origin: Guangdong, China (Mainland) 
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Product Detail

Model No.: AVC-2000

Cabbage Fresh Keeping Vacuum Cooling System 540 Volt 60HZ 3P 2.8X2.2X2.2 M
 
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Cabbage Fresh Keeping Vacuum Cooling System 540 Volt 60HZ 3P 2.8X2.2X2.2 M

 

Vacuum Cooling Equipment Brief Description

Vacuum cooling is the quickest and most cost-efficient cooling system for vegetables, fruits, flowers & more. The vacuum cooling technology, which can strongly improve your product quality and at the same time reduce your cooling costs, is now becoming an acceptable investment for almost all vegetable growers!

After the product is harvested and packaged, it is placed on pallets for shipping. The pallets are loaded into a vacuum tight chamber and the process begins. The equipment drops the pressure inside the vessel by removing air through vacuum pumps. Once the level of vacuum reaches the "flash point" moisture and heat are removed from the product in the form of water vapor. The lower the pressure inside the chamber, the lower the boiling point of water. As the vacuum goes deeper, more water vapor is removed and the product temperature is reduced until the desired temperature is achieved.

 

Vacuum Cooling Equipment Main Components

a. Vacuum chamber--To load your vegetables.

b. Vacuum system--To takes away the air in vacuum chamber, then cool the vegetables down.

c. Refrigeration system--To catch the water vapor in ths chamber so as to ensure the continous cooling process.

d. Control system---To control and show the working condition of the vacuum cooler.

 

 

 

Vacuum Cooling Equipment Features

1. Cool the products to 0-5 degrees in 30 minutes

2. Uniform cooling style.(the core and the surface reach exactly the same temperature)

3. Very low water loss rate of 1.5-3%.

4. Cure the surface demage of the vegetables and stop their worsening.

5. Energe cost saving because of high efficiency.

6. Never frozen delicate vegetables.

 

 

Vacuum Cooling Equipment Advantages

1. Minimized production losses

2. Improved economic of harvest operations

3. Minimized losses during marketing

4. Improved utilization by consumer

5. Expanded market opportunities

 

 

Vacuum Cooling Equipment Application Field

1. Vegetables(All Leafy Vegetables/Broccoli/Cauli Flower/Mushrooms/Sweet corn/ etc.)
2. Flowers(Fresh cut flowers)
3. Fruits(Berries/Cherries etc.)

 

 

Vacuum Cooling EquipmentModels&Specifications

Vegetables/Flowers/Fruits Vacuum Cooling Equipment Models& Specifications
Model No. Processing Capacity Inside Chamber
mm 		Produce Weight
kg 		Electricity Type Total Power
kW
AVC-500 1 Pallet 1,400x1,400x2,200 300-500 220V-660V/3P 31
AVC-1000 2 Pallets 2,600x1,400x2,200 800-1,000 220V-660V/3P 39
AVC-1500 3 Pallets 3,900x1,400x2,200 1,200-1,500 220V-660V/3P 47
AVC-2000 4 Pallets
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 Mr. Mr. Francis Lee

Tel: 86-755-26982391
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Vacuum Cooling    Cooling System    Cabbage    Vacuum Fresh Box    Vacuum Fresh Container    Cooling Water System    More>>

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Company Info

SHENZHEN ALLCOLD CO., LTD [China (Mainland)]


Business Type:Manufacturer
City: Shenzhen
Province/State: Guangdong
Country/Region: China (Mainland)

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