Post Offer Free
SHENZHEN ALLCOLD CO., LTD  

Gold Index: 6438

You are here: home  > Mushroom Vacuum Cooling Equipment
  • Mushroom Vacuum Cooling Equipment
  • Mushroom Vacuum Cooling Equipment
Enlarge Mushroom Vacuum Cooling Equipment

Mushroom Vacuum Cooling Equipment 

Place of Origin: Guangdong, China (Mainland) 
inquire
Add to My Favorites
HiSupplier Escrow
Share |

Product Detail

Model No.: AVC-7000

Vacuum Cooling System for Mushroom / Shiitake ( 14 - 16

Vacuum Cooling System for Mushroom / Shiitake ( 14 - 16 Pallets )

 

Vacuum Cooling System Brief Description

The vaccum cooling process starts with the palletized product being loaded into the vacuum cooling System either by forklift or automated pallet loading systems. Once loaded, the vacuum cooling systems starts to evacuate the air from the vacuum chamber. The reduction in temperature via vacuum cooling is achieved by rapid evaporation of water when the atmospheric pressure inside the chamber is lowered to the desire level by the vacuum pump.

 

Vacuum Cooling System Main Components

a. Vacuum chamber--To load your vegetables.

b. Vacuum system--To takes away the air in vacuum chamber, then cool the vegetables down.

c. Refrigeration system--To catch the water vapor in ths chamber so as to ensure the continous cooling process.

d. Control system---To control and show the working condition of the vacuum cooling system.

 

Vacuum Cooling System Features

1. Cool the products to 0-5 degrees in 30 minutes

2. Uniform cooling style.(the core and the surface reach exactly the same temperature)

3. Very low water loss rate of 1.5-3%.

4. Cure the surface demage of the vegetables and stop their worsening.

5. Energe cost saving because of high efficiency.

6. Never frozen delicate vegetables.

 

Vacuum Cooling System Advantages

a. Retain freshness and taste, extend shelf time for vegetable, fruits, flowers etc.

b. Cools large volumes and weights of produce rapidly;

c. Uniform temperature easily obtained;

d. Optional moisture enhancement systems can reduce weight loss;

e. Sanitizing agents can be incorporated in moisture enhancement systems;

f. High volume users can achieve low unit costs with correctly matched equipment.

 

 

Vacuum Cooling System Application Field

1. Vegetables(All Leafy Vegetables/Broccoli/Cauli Flower/Mushrooms/Sweet corn/ etc.)
2. Flowers(Fresh cut flowers)
3. Fruits(Berries/Cherries etc.

 

 

Vacuum Cooling System Models&Specifications

Vegetables/Flowers/Fruits Vacuum Cooling System Models& Specifications
Model No. Processing Capacity Inside Chamber
mm 		Produce Weight
kg 		Electricity Type Total Power
kW
AVC-500 1 Pallet 1,400x1,400x2,200 300-500 220V-660V/3P 31
AVC-1000 2 Pallets 2,600x1,400x2,200 800-1,000 220V-660V/3P 39
AVC-1500 3 Pallets 3,900x1,400x2,200 1,200-1,500 220V-660V/3P 47
AVC-2000 4 Pallets 5,200x1,400x2,200 1,500-2,000
bigPhoto
 Mr. Mr. Francis Lee

Tel: 86-755-26982391
Contact to this supplier

Related Search

Cooling Equipment    Vacuum Cooling    Vacuum Forming Equipment    Mushroom    Equipment    Canned Mushroom    More>>

Find more related products in following catalogs on Hisupplier.com

Electronic & Electrical >> Welding Machine

Company Info

SHENZHEN ALLCOLD CO., LTD [China (Mainland)]


Business Type:Manufacturer
City: Shenzhen
Province/State: Guangdong
Country/Region: China (Mainland)

View Contact Details

You May Like:

Product (139)