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  • Green Leafy Vegetable Pre Cooling Equipment With Copeland / Maneurop Compressor
  • Green Leafy Vegetable Pre Cooling Equipment With Copeland / Maneurop Compressor
Enlarge Green Leafy Vegetable Pre Cooling Equipment With Copeland / Maneurop Compressor

Green Leafy Vegetable Pre Cooling Equipment With Copeland / Maneurop Compressor 

Place of Origin: Guangdong, China (Mainland) 
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Product Detail

Model No.: AVC-2500

Green Leafy Vegetable Pre Cooling Equipment With Copeland / Maneurop Compressor
 
 
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Green Leafy Vegetable Pre Cooling Equipment With Copeland / Maneurop Compressor

 

 

Vacuum Cooling Machine Introduction

The technology is based on the phenomenon that water starts boiling at lower temperatures as the pressure decreases. In the vacuum cooler the pressure is reduced to a level where water starts boiling at 2 C. The boiling process takes away heat from the product. As an effect, products can be cooled down through and through to 1 or 2 C within 20 – 30 minutes. Even (micro-perforated) packed products can easily be cooled this way!

Because of simple principle and fast cooling speed, vacuum cooling machine is widely used in mushroom preservation, transportation and storage of the agricultural products.

 

Vacuum Cooling Machine Structure

a. Vacuum chamber--To load your vegetables.

b. Vacuum system--To takes away the air in vacuum chamber, then cool the vegetables down.

c. Refrigeration system--To catch the water vapor in ths chamber so as to ensure the continous cooling process.

d. Control system---To control and show the working condition of the vacuum cooler.

 

 

Vacuum Cooling Machine Features

1. Green Cooling: Energy saving &Optimal cooling efficiency

2. Radily Cooling: From 30°C to 3°C in 20-30 Minutes

3. Extend Shelf Life: Stay freshness and Nutrition Longer

4. Accurated Control: PLC combine with sensitive sensors&valves

5. Easy Operation Design: Automatic Control work with touch screen

6. Reliable Parts: Busch/Leybold/Elmo Rietschle/Bitzer/Danfoss/Johnson/Schneider/LS

 

Vacuum Cooling Machine Advantages

1. Minimized production losses

2. Improved economic of harvest operations

3. Minimized losses during marketing

4. Improved utilization by consumer

5. Expanded market opportunities

 

 

Vacuum Cooling Machine Application Field

1. Vegetables(All Leafy Vegetables/Broccoli/Cauli Flower/Mushrooms/Sweet corn/ etc.)
2. Flowers(Fresh cut flowers)
3. Fruits(Berries/Cherries etc.)
 

 

 

Vacuum Cooling Machine Models & Specifications

Vegetables/Flowers/Fruits Vacuum Cooling Machine Models& Specifications
Model No. Processing Capacity Inside Chamber
mm 		Produce Weight
kg 		Electricity Type Total Power
kW
AVC-500 1 Pallet 1,400x1,400x2,200 300-500 220V-660V/3P 31
AVC-1000 2 Pallets 2,600x1,400x2,200 800-1,000 220V-660V/3P 39
AVC-1500 3 Pallets 3,900x1,400x2,200 1,200-1,500 220V-660V/3P 47<
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 Mr. Mr. Francis Lee

Tel: 86-755-26982391
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Company Info

SHENZHEN ALLCOLD CO., LTD [China (Mainland)]


Business Type:Manufacturer
City: Shenzhen
Province/State: Guangdong
Country/Region: China (Mainland)

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