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  • Energy Saving Vacuum Pre Cooling Machine With Fully Automatic Control System
  • Energy Saving Vacuum Pre Cooling Machine With Fully Automatic Control System
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Energy Saving Vacuum Pre Cooling Machine With Fully Automatic Control System 

Place of Origin: Guangdong, China (Mainland) 
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Product Detail

Model No.: AVC-6000

Energy Saving Vacuum Pre Cooling Machine With Fully Automatic Control System
 
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Energy Saving Vacuum Pre Cooling Machine With Fully Automatic Control System

 

Vacuum Cooling Equipment Brief Description

After the product is harvested and packaged, it is placed on pallets for shipping. The pallets are loaded into a vacuum tight chamber and the process begins. The equipment drops the pressure inside the vessel by removing air through vacuum pumps. Once the level of vacuum reaches the "flash point" moisture and heat are removed from the product in the form of water vapor. The lower the pressure inside the chamber, the lower the boiling point of water. As the vacuum goes deeper, more water vapor is removed and the product temperature is reduced until the desired temperature is achieved.
The water vapor must be removed in order for the process to work efficiently. The vacuum draws the water vapor past refrigeration coils which condenses the vapor back into water. These two systems allow the process to achieve desired product temperature more rapidly than any other post harvest cooling technique.

 

Vacuum Cooling Equipment Main Components

a. Vacuum chamber--To load your vegetables.

b. Vacuum system--To takes away the air in vacuum chamber, then cool the vegetables down.

c. Refrigeration system--To catch the water vapor in ths chamber so as to ensure the continous cooling process.

d. Control system---To control and show the working condition of the vacuum cooling Equipment.

 

 

Vacuum Cooling Equipment Features

1. Cool the products to 0-5 degrees in 30 minutes

2. Uniform cooling style.(the core and the surface reach exactly the same temperature)

3. Very low water loss rate of 1.5-3%.

4. Cure the surface demage of the vegetables and stop their worsening.

5. Energe cost saving because of high efficiency.

6. Never frozen delicate vegetables.

 

Vacuum Cooling Equipment Advantages

a. Retain freshness and taste, extend shelf time for vegetable, fruits, flowers etc.

b. Cools large volumes and weights of produce rapidly;

c. Uniform temperature easily obtained;

d. Optional moisture enhancement systems can reduce weight loss;

e. Sanitizing agents can be incorporated in moisture enhancement systems;

f. High volume users can achieve low unit costs with correctly matched equipment.

 

 

Vacuum Cooling Equipment Application Field

1. Vegetables(All Leafy Vegetables/Broccoli/Cauli Flower/Mushrooms/Sweet corn/ etc.)
2. Flowers(Fresh cut flowers)
3. Fruits(Berries/Cherries etc.)
 

 

 

Mushroom Vacuum Cooling Equipment Models&Specifications

Vegetables/Flowers/Fruits Vacuum Cooling Equipment Models& Specifications
Model No. Processing Capacity Inside Chamber
mm 		Produce Weight
kg 		Electricity Type Total Power
kW
AVC-500 1 Pallet 1,400x1,400x2,200 300-500 220V-660V/3P 31
AVC-1000 2 Pallets 2,600x1,400x2,200 800-1,000 220V-660V/3P 39
AVC-1500 3 Pallets 3,900x1,400x2,200 1,200-1,500 220V-660V/3P 47
AVC-2000 4 Pallets
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 Mr. Mr. Francis Lee

Tel: 86-755-26982391
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Company Info

SHENZHEN ALLCOLD CO., LTD [China (Mainland)]


Business Type:Manufacturer
City: Shenzhen
Province/State: Guangdong
Country/Region: China (Mainland)

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