Customized Cabbage Vacuum Pre Cooling System Energy Saving SGS CE Certification
| Place of Origin: | Guangdong, China (Mainland) |
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Customized Cabbage Vacuum Pre Cooling System Energy Saving SGS CE Certification
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Customized Cabbage Vacuum Pre Cooling System Energy Saving SGS CE Certification
Vacuum Cooling Equipment Description
The vaccum cooling process starts with the palletized product being loaded into the vacuum cooler either by forklift or automated pallet loading systems. Once loaded, the vacuum cooling systems starts to evacuate the air from the vacuum chamber. The reduction in temperature via vacuum cooling is achieved by rapid evaporation of water when the atmospheric pressure inside the chamber is lowered to the desire level by the vacuum pump.
Vacuum Cooling Equipment Structure
The size of the chamber is defined by the amount of pallets you want to cool at the same time, and their individual dimensions. The size of the chamber will decide the number of vacuum pumps to be used. For the vacuum we are using pumps of the market leaders Busch and Elmo Rietchle. These pumps hardly need maintenance, are reliable and make very little noise.
The evaporator (water catcher) inside the vacuum chamber condenses the water vapour, and ensures only dry air leaves the vacuum chamber towards the pumps.
Outside the chamber, the cold medium (R 404a) is cooled down by a refrigeration system. The compressor needed for this heat exchange process is supplied by Bitzer (Germany) or by Hanbell (Taiwan).
Vacuum Cooling Equipment Features
1. Green Cooling: Energy saving &Optimal cooling efficiency
2. Radily Cooling: From 30°C to 3°C in 20-30 Minutes
3. Extend Shelf Life: Stay freshness and Nutrition Longer
4. Accurated Control: PLC combine with sensitive sensors&valves
5. Easy Operation Design: Automatic Control work with touch screen
6.Reliable Parts: Busch/Leybold/Elmo Rietschle/Bitzer/Danfoss/Johnson/Schneider/LS
Vacuum Cooling Equipment Advantages
1. Minimized production losses
2. Improved economic of harvest operations
3. Minimized losses during marketing
4. Improved utilization by consumer
5. Expanded market opportunities
Vacuum Cooling Equipment Application Field
1. Vegetables(All Leafy Vegetables/Broccoli/Cauli Flower/Mushrooms/Sweet corn/ etc.)
2. Flowers(Fresh cut flowers)
3. Fruits(Berries/Cherries etc.)
Vacuum Cooling Equipment Models&Specifications
| Vegetables/Flowers/Fruits Vacuum Cooling Equipment Models& Specifications | |||||
| Model No. | Processing Capacity | Inside Chamber mm |
Produce Weight kg |
Electricity Type | Total Power kW |
| AVC-500 | 1 Pallet | 1,400x1,400x2,200 | 300-500 | 220V-660V/3P | 31 |
| AVC-1000 | 2 Pallets | 2,600x1,400x2,200 | 800-1,000 | 220V-660V/3P | 39 |
| AVC-1500 | 3 Pallets | 3,900x1,400x2,200 | 1,200-1,500 | 220V-660V/3P | 47 |
| AVC-2000 | 4 Pallets | 5,200x1,400x2,200 | 1,500-2,000 |
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Company InfoSHENZHEN ALLCOLD CO., LTD [China (Mainland)]
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